Recipes with Lemon juice

Marinated hamburgers

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each b

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Elderberry soup of juice

Peel the apples, cut them both and cook them in the water. Mix the shrimpberry and lemon juice in. Let the soup boil, take the saucepan from the heat and evenly with potato flour, stirring in a little water.

Elderberry soup with ice cream and almond chips

Shake the almond slices golden on a dry pan. The shelf of strawberry is boiled and seasoned with sugar, lemon juice and possibly. Little cinnamon. Take the soup from the heat and evenly with potato flour that has been stirred in a little cold water. Serve t

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Sausage salad

1 pack of red sausages cut for 1 cm. Thick slices. 1 bt. Garlic, salt, pepper, 1 tsp. Lemon juice and a teaspoon of sweet french mustard mix in a cup of creme fraice (1/2 l) .Uhm. A nice summer salad just to go for a walk. Coarse flute or rye bread is served t

White cabbage-pæreråkost

Stir the dressing together and taste it. Turn vegetables and fruit thoroughly into the dressing. The raw fee may take a little while before serving.

Strawberry Granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha