Recipes with Lemon juice

Shawama with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. Meat is cooked on the same pan in a little oil. Sprinkle the loaves, put the veget

Oriental rice with pork

The marinade of the pork tenderloin is whipped together. The marinade of the prawns is whipped together. The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes. Onions and peppers are chopped well. Switch into a

Lamb chops with juniper berry sauce

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes. Pour the lamb chops with the chilled marinade and let them pull for 2 hours. B

Lamb chops with mint butter

Garlic seed is peeled and halved. The chops are rubbed with garlic, pepper and just under half of the oil, put on top of each other in a bowl and allowed to pull under the lid for approx. 20 minutes. The coin is rinsed and slipped dry, the leaves are choppe

Lambmenic acid in spicy cream sauce

Remove the skin and excess fat from the kidneys and rinse them well. Put them in a bowl, pour them with the buttermilk and let them drain for 2-3 hours. Then they are picked up and dried thoroughly in kitchen paper. Heat the butter on a frying pan and rais

Karrysauce (Dip)

Pour 100 grams of mayonnaise together with 3 tablespoons. sour cream. ½ sour apple and 1 small onion tear and stir in sauce with 1-2 tsp. curry. Season with lemon juice, salt and possibly. A little bit of sugar.

Lamb bread from the abuzzs

Turn 500 g. Thin lamb slices into flour and sprinkle the slices on both sides of olive oil for 3-4 minutes. Add 100 g. Chopped black olives, ½ small chopped green pepper, slightly oregano and ½ spsk. lemon juice. Let it all spin down for low heat for about 2 m

Tomatoes filled with bulgur

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way. Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp.