Recipes with Lemon juice

Kalkunschnitzel i wok

Half lengthy limescale zippers, then cut them across in fine strips, only 1 cm wide. Clean the spring buds; Cut all faded parts and roots away. Rinse the onions, half the thickest pieces along, cut them into 2-3 cm long pieces. Peel the carrots and cut them

Sydhavskanin

Start with the karrysauce. Cut onion and bacon into cubes and simmer them for a few minutes in browned margarine on a pan. Sprinkle curry and simmer for a moment before mixing the flour, together with grated apple and tomato paste. Stir broth and pineapple pie

Luxus rabbit pie

Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate w

Spicy canyon

Cut the rabbit into pieces of pieces. Lightly brown the butter on a frying pan. Brown the meat into small portions to make them brown brown everywhere. Put the meat in a saucepan. Sprinkle with salt and pepper. Clean the onions and peppers. Cut the pepperco

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Kalkunschnitzel with sesame filling

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds

Yellow rice I

Boil the rice for 12 minutes, in 6 dl water. Add sour cream, turmeric, salt and pepper and 1 tablespoon of olive oil. Stir lightly and let the rice draw for 12 minutes. Season with lemon juice and stir approx. 20 g of butterballs in.

Wild Sauce II

The smooth or chopped sauce that has been used to cover the game during the frying is sown from the steps and given a boil, after which you add lemon juice and ribs and finally the stewed cream.