Recipes with Lemon juice

Mackerel in krondild with celery-beetroot salad

The fish are filetized, but the skin is to be preserved. Put them tightly together in a small oven-proof oil-fried dish with the skin side up. The white wine (or water and lemon) is given a boil of krondild and poured over the fish which should not be covered.

Red tuna and mussels a la nage

The red tails are filetized and flaked (ask the fish shop for that). The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded. Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Salmon salad with dill and salad

The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salad

Hamburgerryg with casserole roast and stewed green-linged cabbage

The shoots roots are rinsed / scrapped and put into a mixture of lemon juice and water (to avoid oxidation). The roots are cut into pieces of 12-15 cm and boiled in lightly salted water for approx. 5 min. They must still be firm and crisp. Take up and cool in

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once. Cut the pilled potatoes into slices and mix

Italian pork chops II

Rub the chops with salt, pepper and spice mixture. Brown them in butter on a frying pan, approx. 2 minutes on each side. Cut the tomatoes into smaller pieces and put it together with the liquid and the 2 teaspoons. Fried lemon peel in the frying pan. Then a

Devil chops with bean salad

Start with the salad. Peel the potatoes, cut them in or sliced ​​and cook them almost in leached salt water - approx. 10 minutes. Pour the water from the potatoes and turn them into the wine vinegar. Lay the lid on the pot. Nip fresh beans and boil them i