Recipes with Lemon

Bison carpaccio (thinly sliced of Bison filet with olive oil)

Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive

Kernel milk koldskål

Whisk eggs and sugar together into a fluffy egg snaps. Wash and peel the lemon very thinly. Mix lemon peel and ice-cold buttermilk with the beaten eggs. Stir well, and season to taste with lemon juice. Set koldskålen cold until serving. Tips: Cold Bo

Cooked salmon slices in pressure cooker

Rinse the salmon with cold water, Pat it dry with paper towel and dripping with the juice of ½ lemon. 1 liters of water with salt, bay leaf, peppercorns and the juice from the other half lemon to the boil in trykkogeren. Salmon slices put in and the pot shuts

Haddock with dill sauce in a pressure cooker

Pour 1 ½ cup water into the pan. Clean the fish, drizzle it with lemon juice, salt it lightly and place it in the bumpy insats. Tire løgskiver and fish with dill and set the stakes at the bottom of the pan. Close the pot and cook for 8-10 minutes. Cool the

Alfevin

Sugar and tartaric acid, place in a pan and pour in the boiling water. when the sugar dissolves easily met lemon slices and elder-flower in. It all staa and must pull in 5-6 Days. There stirred in it every now and then. Dilute with water when the drink (chille

Elderflower syrup-elderflower syrup

Elderflower juice (shelf flowers cooked up with sugar, water and lemon juice) cooked with equal parts of sugar cane to a sirupagtig consistency. Season with lemon juice and lunes card through. Allow to cool. Be careful that it does not become too thick i

Hyleblomstsaft

The Green stems on the flowers being cut away, the flowers be shaken easily for getting rid of the little creatures, they do not rinse. Wash the lemons and skives thin. Elder blossoms, lemons and sugar added in a large plastic bucket, porcelain or stainless st

Fruit minestrone with yogurt ice cream

Sugar brine: water vanilla sugar boil. and blending it with citonsaft, orange juice and banana. allow to cool. Fruit: fruit cut into pssende pieces and pour over with bed sheet when it is cold. Yogurt ice cream: mix all ingredients together and freeze. y