Recipes with Lemon

Pears in Daim

Boil the pickle: cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. Cook on a low heat and brine, covered, for about 5 minutes. Halve the pears and remove stem, flower and cored. Cook the pears in the brine

Melon dream

Melon cut "flat" at both ends so that each half can "stand" itself. Melon is divided in the Middle by sticking a knife into alternately reversed the one and the other way, so that would like to thank in the edge. (special tool available for this) Kernene is

Avocado dessert

Cut the avokadoerne in half and remove the stones. Cut the flesh from the husk and purér it with the juice from the lemon. Whip the cream and season to taste with powdered sugar, then, among others, whipped cream and avocado puree gently together. Add the sher

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so

Baklava In

Take sugar and lemon in a saucepan and let Cook until it becomes tacky. Flour, butter, eggs and yogurt mixed to a soft dough. Walnuts and almonds are chopped for stuffing. Portion the dough up to a 25-paragraph pieces are shaped into small pieces in e

Grilled Scallops with hazelnut and coriander butter

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte

Frogs ' legs, deep-fried

Thaw the frogs ' legs. Stir in oil, salt and garlic pressed together. The frogs ' legs are pulled in this ca. 30 min. Low in the meantime the dough: stir the flour with salt, milk and sour cream. Whisk the egg in. Let dough to rest. Heat The Oil. Take

Elderflower ferrets

Tube ingr. for the dough together. whip white and flip the dough in Deep flower clusters in the batter and fry them in oil, take up with the sieve and place them on kitchen roll sprinkle with sugar and lemon give both to