Recipes with Lemon
Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish
Cut rhubarb into pieces of approx. 1 cm. Joined them in a saucepan with the Rosemary stems and sugar. Put a lid on and let the sugar cook out over low heat. Don't touch too much. Season with vinegar. Remove Rosemary stems and let the salsa cool. Arametangen so
'S forellerne. Scrub the lemons in hot water and cut it into slices. Rinse the herbs and fill forellerne with some whole stems and lemon slices. Arrow leaf end of the rest of the herbs and chop the garlic and chop them. Arrow them just fine. Mix the herbs, gar
Clean the fish, scrape the scales and mucus of with a knife.
Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f
Hummeren blanched 10-15 sec. in the game of boiling salted water, then into cold water. The flesh can now be taken out of the shell while it is "raw". Tail meat rolled tight in kitchen movie to a cylinder and freeze. Jerusalem artichokes peeled and cut into th
Shell tamper-proof of, and it gives jomfruhummeren an incision in the back, so the black string can be removed. Rinse it under cold water. Prepare Scampis in much the same way as the prawns. Eaten with baguettes and lumpfish ROE with crème fraiche 38%, finely
All ingredients be made ready before we FRY lobster tail split, soigneres and intestine is taken out. The chicken breast is cut out of the hull and cut into thin all crowded. Carrots and Leek cut into Matchstick strips. Red onions cut into thin both. Garlic ch
Juice the apples, pour into mugs. Chop vanilla Rod gross, snap off cinnamon rod into smaller pieces. Add the other ingredients and let stand 1 hour in the sunshine. If you do not have the sunshine, then style it another warm, but not hot, place.
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