Recipes with Lemon

Cappacio

Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind

Ham parsley pillow in almond dress

Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com

Sauté sliced with lemon grass and chili

Boil the rice. Grate the lemon rind and save it for garnish. Remove one or two of lemon grass, coarse outer leaves. Cut the white part of the lemon grass is fine. There should be about 2 tablespoons. Cut the chili through lengthwise and cut it very fine. Halvé

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Medallions with Cauliflower Salad

Wash the potatoes thoroughly, turn them in oil, salt and pepper and add to a heat-proof platter. Style of the dish in the oven at about 180 degrees for about 1 hour to the potatoes are golden and tender. Chop the onion finely. Cut two strips of lemon rind w

Spicy Neck Fillet with baked peppers

Meat: Blend 1-2 stalks Rosemary, Juniper, grated shell of a lemon with oil, salt and pepper. Rub meat well into the mixture. Put the meat in a heat-proof platter. Set the dish in the middle of a cold oven. Turn on the oven at 180 degrees, and let the neck fill