Recipes with Lemon

Apples in sugar

Start with a slice of apples in both. Then sprinkle lemon over them so that they do not get brown and clammy. Put them on a dish and throw a little sugar out evers mhhhhhh Ready to eat tips: Remember to brag the lemon beyond

Gulerodsroulade with hummus

Put chickpeas in soft overnight Boil them fresh water a 1 hour Blend them with the rest of the ingredients and season with salt and pepper. cool Tear the carrots roughly and chop smoothly. Wrap it all in a little oil on the forehead for 5-10 minutes. Ad

Mother's herring

Cut red beans, eggs and onions in small terns. Dip the herring on a piece of paper roll and cut into thin strips. Put the herring in the middle of an elongated dish. Distribute half of the beetroot, onion, egg and capers in each corner of the dish with the

Celery Soup

Peel celery, lotions and carrots. Arrow slipped and chopped it into small terns. Cut celery and potato into big tern. Potatoes, onion and celery are boiled in the broth until they are tender, approx. 30 min. Blend the mixture and add milk. Squeeze the lemon

Selleripuré 02

Celery and carrot peeled and cut into terns / slices. Then boil in water with salt and juice of half a lemon. The cream is heated (do not boil) with thyme and a fat garlic cut into small pieces or chopped. The water is poured from the cooked vegetables an

Pancakes with salmon and avocado dough

pancakes Whip egg and add flour and stir well together, then add milk until the dough has a suitable thickness. And put pancakes in butter fill Cheeses avocado and chop in the tern and mix with cottage cheese. Taste with salt and lemon Take a panc

Silk fillets with mini- potatoes

Procedure: 300 grams of prewashed mini- potatoes are boiled in 3 dl whipped cream with low heat. When the potatoes are boiled, take the pot of the heat and stir two egg yolks and ½ lemon. The potatoes are served together with 4 whole herring fillets. Orname

Spaghetti with tiger prawns 02

The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper. The bowls are placed in a pot of water and boiled into funds. 1 can