Recipes with Lemon

Star Chess Classic

Shake the bread on a toaster. Pan two of the fish and put them on a pan. Boil the other two in a little white wine in a pan or microwave until they are tender but not over cooked. Sprinkle with salt and pepper. Stir the dressing together and taste it. Make the

Star shot giant

Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon. Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare. Pan the 2 fish fillets into the egg and rasp. Sprinkle with

Bun thit nuon - pork stew with noodles

Preheat the oven 200 degrees, it is not hot air. Then you brush the steps into salt and a little pepper, set the steps on a wide pan and pour two cups of water in the pan. The steps should be approx. Have a 1½ hour. Then you can start the sauce. Sugar, chil

Hot apple branch 02

Cut the ginger out and boil with water. (Use a garlic press for ginger if you want more flavor) Bring the juice from the lemon to the pot and pour the apple pie. Boil for approx. 5 min. Use a sip to remove the ginger pieces before it is served :) tips:

Rosehip marmalade

There must be picked approx. 2 kg of hyben for recipe. Pick the flower and stalk of the hip bones and fling them. Scrape the cores and rinse them thoroughly. Wash the lemons and tear the shell with juliennejern. Boil the chicken shells with water, lemon

Rejecocktail 22

Stir the mayonnaise together with the cream. Add tomato sauce and worcester. Season with salt and pepper. Rinse the salad, use the inner leaves. Decorate with lemon slice. tips: Be careful with the pepper it is very strong

Strawberry marmalade

Pour the flower of the strawberries, rinse and halve them. Strawberries, sugar and vanilla can be placed in a saucepan and turned gently around. The water will come on and the pot will turn on. It should boil for 20 minutes. After the 20 min, the marmala

Stew the Salmon - Easy Salmon in the oven

Turn on the oven at 200 degrees. Cut a cross into the baking potatoes and pack them individually into silver paper with ½ teaspoon of salt on top of each potato. When the oven has reached the temperature, put the potatoes in the back of the oven, where they