Recipes with Lemon
1. Mix water and sugar and boil over medium heat until it boils with 1-2 cm bubbles. Take care with too much heat so the sugar layer does not color. Cool the layers.
2. Peel the pineapple by first cutting the top and bottom. Place the fruit on one of the sh
The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid.
Bechamel Sau
Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken.
Rinse the parsley, remove the stalks and fill the parsley in the chicken.
Melt the fat into a large roast pot and brown the chicken well on all sides. Sea
Brush the spring shape (24 cm) with a little oil.
Crush the biscuits (I'm using a freezer bag and cake roll)
Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge.
Bring
Pure fresh or preserved otherwise dilute with sugars, possibly. Pineapple juice from the can. Boil through, seasoned with lemon and sugar. Could possibly. Smooth with a little pineapple marmalade.
Rinse and flake the tometers. Divide large and remove the kernels. Slice the vanilla stalk and scrape the marrow. Red lemon shake Cut the oranges in quarters and cut them into thin slices. Mix everything also the vanilla pole that has been scrapped. Avoid suga
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