Recipes with Lemon

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv

French steak

The meat is freed for tendons and hinders, cut into slices of approx. 2 cm thick, knocked. The fat is brown, the steak is roasted about 3 min. On each side and sprinkle with salt and pepper, then boil the pan with a little water. Sprinkle on a slice of lemo

Fasan, Meyers

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant in the back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot t

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Goong Gah Tee-em '' Garlic Prawns ''

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan

Hot lemon juice

First take and squeeze half the lemon into a cup. Then you put the sugar in. And finally you pour the hot water in. tips: Wait a minute to drink it.

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Dressings for shrimp or virgin tail a la

First Mayonnaise, crushed garlic and lemon are stirred together. 2 Mayonnaise, tomato sauce, salt, pepper, lemon stir together 3 Cremfraice, red curry paste, ginger pure.koianderpure, lemon juice, samal oelekpure mix together 4 Sweet chilli sauce and so