Recipes with Lemon

Fish fillets in foil

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to th

Pork chops with roasted parsley, garlic and mushroom

Brown the chops in the very hot butter and put them on a dish. Pour and crush the garlic with a knife and chop them nicely. Rinse the parsley and chop it lightly. Cut the root of the mushrooms and divide them in half. Bring garlic, parsley and mushrooms on

Lemon Chicken 02

Set the oven to 225 degrees C. alm. oven. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing. Squeeze garlic cloves

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice

Smoked trout with prawns and caviar

The corruption may be possible. Warmed and then free from bones and skins. The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread. Put some mayonnaise on the trout and the shrimps are sp

Mussels in garlic butter

The mussels are poured into draining. The bread is shaken on both sides of a toaster or in the oven. Drain the diced mussels in an ovenproof dish together with the garlic butter. The dish is placed in a preheated oven of 200 degrees until the butter i

Stir creamy garlic butter

Softened butter is stirred with lemon and water with a stirrer or electric whip. Garlic pressed and stirred in. All of it is stirred with stirrer approx. 5 min. With electric whistles approx. 8 min. tips: If large portions are made, you can use "etfed whit

Cod fillet of bulgur with beans and tomato

Cut the fish into suitable pieces. Rub it with lemon juice and sprinkle with salt and pepper. Place the fish in a small ovenproof dish and cover with a piece of baking paper. Shortly before serving, the fish is placed in the oven at 200 ° C approx. 12 min. Bow