Recipes with Lemon

Toasted bread with seafood

Clean all the ingredients in suitable pieces, and like the same size. Make sure the scallops are chopped well. Then mix the dressing consisting of cremefraiche, lemon, salt and pepper (You can easily vary it yourself, try with a little ketchup or Dijonsenne

Ymerret w / apples

Mix yum up with roughly cracked apples. Taste with vanilla, if any. Lemon and a little sugar. tips: Peel the apples with peel just before serving, then the vitamin content is greatest. It's a cheap and good dessert for everyday life.

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

American salad

The rice is placed at the bottom of a dish and the three cut tomatoes are laid over. The corn is laid on top of a layer, and the whole is covered with prawns. Mayonnaise stir with the juice of a lemon, a little corn water, whipped cream, a little tabasco, H

Lammetestikler

Wash and remove membranes around the testicles. Step gently on both sides. After the butter is absorbed add the chopped onion, a little cinnamon and a little saffron. Add the juice of the half lemon and the meat. Cooking time approx. 15 minutes. Serve wi

Tomato and plumselish

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with

Sandwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Snadwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth