Recipes with Leek

Cod dish 02

Give porrene a rehash and cut them into roughly 2 cm pieces put them at the bottom of a baking dish. Torskefilletter came across in jevnt layers. Whip the cream very stiff and came in cream and stir mustard. Put it on top of the Cod. place in a preheated oven

Leek/Potato flan

Clean the leeks and cut the fine. Peel the potatoes and cut them into small cubes. Saute the leek pieces in butter and add potato cubes. An infant with water and simmer for 5 min. Favor filling in two greased tart molds. Whisk eggs and cream or Money along wit

Sausage in foil

The potatoes peeled and cut into slices (to fill the bottom well and there may lie more layers). The pores are cleaned and cut into slices, is added on top of the potatoes. Medisteren cut into slices (remember to take the skin off of), on the other. Cream, ket

Chicken fillet on creamy Leek bottoms

Clean the leek and cut it into thin slices. Sauté the bacon a few minutes On a dry teflon pan. Add porrerringene, and sauté them with a couple of minutes. Come wine and cream, and cook the mixture up. Season with salt and pepper. Came the mixture in the b

Turkey/Chicken Casserole

Cut the meat into cubes and Brown it take it up again and FRY Leek in rings along with the mushrooms. Com cream and tomato paste and broth in the cube is placed on the easy Cook came the meat in and boil at low heat in 15-20 my season with salt. Boil a large p

Potato soup with bacon II

Cut the potatoes into small squares. Cut the leeks into rings. Fry the bacon crisp in a pan first. There should be no added fat. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the s

Potato/Leek Soup

Potatoes and onions cut into cubes and sliced leeks. Bacon Brown, add the vegetables and brown slightly. Hønsebouillion added, boil 20 minutes. Add approximately 1 dl. cream and the potatoes, then smoothed a bit blendt. Garnish, if desired. with a

Scalloped Potatoes II

cut in slices, mix them in pores a platter with kartofle discs. melt the piquant cheese in a saucepan together with the cream. cream and piquant cheese heldes of pores and the potatoes. warmed in a on 200 degrees for a little time. Tips: It tastes good wit