Recipes with Leek

Perlehøne breast baked with herbs and bacon

Start by turning on the oven at 225 degrees C. Free bacon crunch for the rind and cut it into small cubes. Wash the vegetables and cut carrot and Leek in ½ cm thick slices and fennel and celery in similar pieces. The steam then bacon and vegetables in 1

Curly kale soup

Came the meat in a saucepan with water to cover and bring to a slow boil. Foam soup well once it boils, so all impurity comes away. Peel the potatoes, carrots and celery. Add the vegetables, salt and whole peppercorns to the soup and cook them for about 20

Chicken breast with sauteed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t

Stuffed duck breast

Duck breast by scratches on the fat side. The little bifilet is cut from the breast and chopped very fine with a sautè made of onion, diced, leeks into fine slices and pepper into fine cubes, like toasting of in a little butter. Allow to cool slightly. I

Ragout of red wine marinated dyrebov

Cut the trimmed meat into bite-sized bites and mix them in a bowl with the coarsely chopped vegetables, spices and red wine. Let the meat pulling covered in the marinade in the fridge for at least 10 hours and turn it a few times along the way. SI, remove v

Osso buco with leeks and granulata

Cut a few incisions in the fat edge of the flesh (so it does not bend upward during frying). Heat the oil in a frying pan or saucepan and Brown the meat on both sides until browned. Season with salt and pepper. Add the tomato and white wine pureen, turn

Boiled beef and veal, as in Tuscany

This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb

Zuppa Di Piemonte with strips of veal and vegetables

Cut the veal and bacon in pencil-thin all crowded by approx. 3 cm length. Getting oil in a roomy saucepan, let the live hot and grate the meat and bacon Golden. 'S pale celery and leek, cut them into pieces, about 5 cm long and cut them in small fine strips