Recipes with Large onion

Mørbradbøf with mushroom sauce

Onions are cut into coarse tern, mushrooms cut into quarters. Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed. The mildew is cleaned for sen

Tomato salad for lasagna

Cut tomatoes in both. Shovel smoothly. Mix the vinegar, lemon juice, oil and sugar into a bowl and stir until the sugar is dissolved. Bring tomatoes and onions in the bowl and mix well. Put cold for about an hour. Pour it over the lasagne and hear the angels s

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Mørbradgryde all the sea

Cut the sirloin in slices, turn them into flour, salt and pepper, brown them on the forehead with a little butter. Stir bacon in a pan with onions Add tomato pure and all around spice, we can use peppers Then add the cream and stir well and let it boi

Paned scrub with hazelnut potatoes

Take the scrubbers and clean them for any ingots and rinse them thoroughly for blood. Then take the tail and the finds off. See if you can raise some of the skin free from the meat. Then take a clean clean cloth and grab the skin and pull off all the skin. Put

Paprikaret

Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.

Stewed mussels in garlic sauce

Garlic and onions are chopped in a large saucepan or wok. A whole bottle of white wine is poured together with garlic and onions. Allow to simmer until the alcohol is evaporated. Then add 1/2 liter of whipped cream under the riot. Season with salt and pepp

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an