Recipes with Large onion

Borsjtsj

1st day Boil with salt and plenty of water. Cool the soup with the legs and leave it cool for the next day. 2nd day Warm the soup with leg to the boiling point and in the following ways: Cut the cabbage into very thin strips peel carrots and beetroot C

Chop chops of wild boar in dish

Turn the chops into flour, salt, a little curry and peppers. Brown the chops on the forehead and put them in a refractory dish. Peppercorns, carrots, apples and onions are torn on a raw iron. Put it all in a pan, add broth, cream, tomato paste and peppers. Let

Fiskefumé

The herbs are cleansed, divided well and put together in a saucepan with fish meat and leg, pouring water, wine and wine grains and boil it all. Foam carefully and boil for low heat for 30 minutes. Fumé is sifted for all impurities and boiled down until there

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Asparagus sauce with mushrooms

Clean and comminute mushrooms. Sprinkle them lightly with salt and boil them in 2 dl water. When boiled for 10 minutes, the mushroom slices are taken up and the milk is added. The pot is taken from the heat. Melt the butter and chop a large chopped onion softl

Chili / peach soup

Curry and chilli are wrapped in oil and peach the juice is poured in. Onions, garlic, tomatoes, boullion and peaches are poured at. Spread the soup with a little water before blending it to get the correct consistency. Finally, the prawns come in and

Tomato salad with poultry

Rinse the bird's nest and nip it into smaller pieces. Cut the tomatoes and slice into thin slices. Mix the oil with salt and pepper and put the finely divided ingredients into layers. Pour marinade over and allow at least 15 minutes before serving. Ornaments.

Turkey in peppers with bacon

The chunk piece is cut into cubes and brune in the fat in a saucepan. Take them up and bacon and onions cut into thin pieces of the same fat. Put the meat back into the pan and sprinkle with salt pepper and peppers over. Stir well and pour the cream on. Put on