Recipes with Large onion
The tomatoes are freed for stems and a cross is made at the top. Put in boiling water approx. 15-20 seconds and then in ice water. The tomatoes are freed for skin and quilted. The onions are cut into fine tern and sautéed in butter. Add the tomatoes and boil t
Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the
Rub the meat with a mixture of peppers, salt and freshly squeezed pepper. Place the meat in a non-deep pan. Place the dish in the oven at 225 degrees approx. 20 min. Until the meat is brown. Make the vegetables while the meat burns. Cut onions, carrots and pot
Brown the chops in butter on the forehead, put them in a frying dish and sprinkle with salt.
Cut the peeled apples and onions into cubes and turn them into the butter on the forehead. Sprinkle with curry and spread them on the chops. Pour a layer of chutney
Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and
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