Recipes with Large onion

Djuvedj (Yugoslavian stowage)

For this meat would like to be right of Serbian bonderet fat, as it will make the taste more authentic. Cut the flesh into large squares, sprinkle with salt and pepper. Brown the chopped onion and garlic in lard, bacon fat or plain came the meat in, sprinkl

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Kalvebov with apricots and sundried tomatoes

Brown bovstegen well in a large pan or frying pan. Com salt and pepper and Thyme on during frying-please be generous with thyme. Arrow the onions and cut them in both. Getting onions, apricots and sundried tomatoes in and water came in so it just covers. Simme

Potato Pie with tomatoes and cheese

The potatoes peeled and cooked tender as for mashed potatoes. Mash them through a potato bog iron and season to taste with salt and freshly ground pepper. Flip 5-6 tablespoons olive oil gently in the Marsh. Mashed potatoes should never beat or stir violently-s

Indianerrøv

Brown the beef in a pan, slice the sausages and onion into slices/cubes and fry them in a frying pan when they are svitset and meat is browned to get a little colour in the flesh and taste with salt and pepper, then mix to meat and sausages together in the pan

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree

Rabbit in red wine

The rabbit is split into 6-8 pieces that Brown in hot oil. When the meat is nicely Brown, poured water on so it just covers. Got a little thyme and a few stalks of parsley and a little salt by. Let it småsnurre, covered, for 1 hour. Take the Pan from the he

Stuffed apples in cognac

The top cut of the apples and the eroded. The onion chopped and FRY in oil. Then add the chopped ham and chopped mushroom and let it cook for 5-10 minutes. So add farinen and mix well in the mix. Finally add the sour cream and cognac and the mixture is filled