Recipes with Large onion

Chicken Jambalaya

Cut the chicken into 10 pieces. Dissolve bouillon cube in 1 ¼ liter of water. Cut the ham into cubes, rinse and cut celery, onions, shallots and garlic into fine slices. Heat the butter and 1 tbsp. olive oil in a cast iron pan. Grøntsagsskiverne came in and st

Chicken with spicy cabbage

Cut the chicken into serving pieces. Cut the cabbage into fine strips. Com cabbage and chicken in a saucepan with sliced onions, syrup, vinegar, salt and pepper. Pour broth into. Let it spin at low heat, covered, in 45-50 min. Taste right and serve it with who

Chicken with orange and apricot, Moroccan

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Pleska

The potatoes peeled and cut into small cubes Onion peeled and chopped. It came in a big bowl-never immerse the eggs in. Seasoned with salt pepper and vegeta. Pour the flour in with the milk until it has a light liquid kosistens. I take it on gefühl ... Stir th

French ragout with garfish

The fish is scraped and trimmed and sprinkled with salt. It draws 10 minutes, rinsed and dried. Onions, shallots and garlic peeled and chop fairly fine. The different onion cooked along with wine, parsley, thyme, peppercorns and bay leaf in good heat until

Guvetsi

A little oil in a large saucepan, sauté the chopped onion. The meat is cut into medium pieces (3x3cm) Brown. Tomato concentrate touched up in water, Bay leaves and chopped celery in water filled on to the meat is covered completely and the meat is cooked until

Turkish spinach casserole

Chop the onion finely and fry it in oil. They should not be Brown. Brown the meat on top and add the rest, except for rice. Let it simmer on a low heat. After 15 minutes, add rice and some gruel is finished to the rice are tender. Make the dressing while the s

Paprika pot of Turkey

Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be par