Recipes with Large onion

Corny harre de luxe

Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof

Roast beef w/grønærte puree

Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min. Sauté løgterninger in a little butter. They cooked and mixed peas came

Mini steaks in puff pastry

Came the onion and mushrooms in food processor and chop it finely. Melt the butter in a frying pan and fry the onion and mushroom 10-15 minutes until the water is steamed away. Cool it off. Cut the meat into 24 cubes and approximately 4 cm wide and 1 cm thick.

Hot steak

Fry the steaks in butter and oil on the forehead. Season them with salt and pepper and keep warm. FRY half of the sliced onions Golden in fat on their foreheads. Pull them off and turn the strimlede peppers and the rest of the onions very briefly in the fat. G

Turkish Potato æggekage (strong)

Cut everything into small cubes. Saute the onions and potatoes in the oil, add the sausage. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tender, the right finish. Eaten with Turkish bread

Pork Tenderloin in dish 02

Tenderloin fried on Pan spicy tenderloin with salt and pepper, place in bottom of an ovenproof dish. The cherry tomatoes cut into quarters and Fry lightly on the forehead, along with onion and ham strips. Cream, broth and tomato paste is added. The sauce

Marinated herring in mustard cream

Cut 1 prepared herrings in narrow pulp and the rest in small cubes. Cut the peeled apples into small dice and washed pale celery stalks into narrow chopper. Chop onion and pickled cucumbers just fine. Arrow the hard-boiled egg, take the yolk out and rub it out

Hawaii Chicken II

Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple jui