Recipes with Large onion

Pasta with meat sauce III

First take the bulbs and the red pepper and cut them into some fine tern. Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes. The

Low fat liver posture III

The liver is cut into small pieces And put a bowl of cold water Water is changed frequently until the blood / juice does not color the water quite a bit Liver, sprouts, potatoes, onion chopped 2 times (1 time if the liver item is desired rough) The egg

World's Best Sauce

Onions & amp; Mushrooms are cut well. Now sweeten these and add shortly after the juice from my 1 orange, 1 broth cube, and much like a splash of port wine el. Something similar. Let it simmer until the juice from the orange has fallen to half. Now add the

Spinach Pie. The Right

Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed. Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together

Jægerschnitzel 02

1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side. 2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad

Flavor cards (Ala Siine)

The brothels are poured on each side on a pan with magarine, salt and pepper, they are put in a fluffy dish. Sauce: The onions are sliced ​​and browned in the same pan, then you will find champion and coconut sausages, let it warm, then put the cream in th

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Hidden medists

Peel the potatoes, slice them into smaller pieces, cook them until they are well tender, spoon the potatoes into mash, milk and butter / margarine in the mash are easy. Put the sausage in a saucepan, pour water in to the sausage is the cover, turn down the