Recipes with Large carrots

Marinated Carrots II

Cut the carrots in long slices or alm. So they get small and round. The slices must be thin. For the long slices you can use a potato peel and to the alm. Slices I only use an alm. knife. Mix next to the rest of the ingredients for a marinade and pour it ove

Forloren hare with oven-roasted root vegetables

Heat the oven to 200 degrees C. Mix meat, rasp. Onions, milk, salt and pepper. Eat it into a uniform father and form the father of a loaf of bread. Place the dough in a greased oven dish. Cover the top with bacon slices. Peel the potatoes, cut them and clea

Marinated Coleslaw

Coleslaw: Cut the cabbage fine (a whole bowl head may be in the upper part, so you can take something away). Cut the carrots on the grater. Mix the cabbage and carrot together. Stir marinade together and mix cabbage and carrots in a large plastic bag. Let

Potato soup

Peel the potatoes and cut them, peel carrots and season them, clean the pears and cut them into the rings, just cut our cabbage sausages. Bring the potatoes, carrots and porridge into the pan and bring bouillon and let it boil a little when it's cooked a littl

Asian-inspired carrot salad

Grate carrots and ginger fine. Press orange and lemon. The juice is poured over the cracked vegetables tips: A little spicy variation over a classic.

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Pasta sauce

Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast. Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent

Indianerhashis 02

Brown the meat in a saucepan with a little fat. Chop the hook. Cut the carrots and slices into thin slices and season them together with the meat. Add the pressed garlic-pure-peppers and water until it covers the dish. Let it simmer under the lid for approx.