Recipes with Large carrots

Carrot cake with Stevia

Blend almonds, dates, carrots and bananas fine. Add the mass to the other ingredients and stir together. Bake at 200 degrees for approx. 30-40 min. In general. oven. tips: Preferably use pure Stevia powder. I only use max 1/2 teaspoon. Pure Stevia powde

Turkey goop

Peel and cut all root vegetables in 2 cm thick. Cut the meat into the tern. Put the root vegetables and meat into a large freezer. Pour oil and spices into the bag. Grab the top of the bag and twist it around sometimes so it is closed, but there is still a

Osso buco inspired chicken pot

Chicken breast fillets cut into large pieces (about 8 pieces in total) and fry in a thick pot in the oil. Take the chicken and come in red cloves cut into big boats. Switch - add some water if the oil is released. Then comes celery, fennel, garlic and carrots,

Chicken eggshell or yellowy cheese

The bulbs are cut into coarse tern. Carrots and potatoes are cut into mundane bites. Boil a few dl. Water and dissolve the broths in it. A few handful of vegetables are placed in the bottom of the moisturized roast. Chicken pieces are laid upstairs. Sprinkl

Beef pot

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and

Dutch biksemad 04

Carrots, potatoes, onion and cabbage and bacon are spiced in the oil in a pan and the beef is added. Then add water. The spaghetti is broken into small pieces and added. Season with salt and pepper and cook at low heat for 30 minutes. tips: Served with war

Coleslaw - lovely round and creamy

Take half of the cauliflower head and cut it very well. Almost in tern. Tear the carrots in the cabbage and mix well. Add raisins and cranberries and mix again. If you want apples in the coleslaw, these are also torn in and mixed in the salad. Nuts ar

Carrots in curry with coriander

Cut the carrots for approx. 1 cm thick slices. Heat the slices of oil until they become slightly brown and the oil is colored by carrots. Add curry. The carrots must now be tender / crisp and the rest of the ingredients are added and the pot is taken from the