Recipes with Large carrots

Carrot cakes

You peel the carrots and rips half of them on the coarse side of the rive iron, while the other half tearing at the delicate side. The grated carrots mixed with bread crumbs, eggs and spices, and stir it all well together. Let stuffing rest about 15 minutes, a

Carrot cake with apricot and walnuts

Beat fat, honey, oil and eggs fluffy. Grate the carrots between fine and stir them into the lemon and add the juice. Pressure. Chop the walnuts and raisins and stir them into the mix along with apricot jam. Term wheat flour and baking powder in the mixture and

Spinach rim

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and

Cute dykand with crunchy vegetables

Cut the meat into thin strips lengthwise of the chest. Heat the oil. Add the curry powder and soya oil and let the shower it through. Add the onion and sauté them clear. Meat and syrup is added as well, after which the heat is lowered and Brown the meat FRY ah

My own Italian

cut the leeks into thin slices, carrots cut into sticks, and sauté the vegetables into dices. peberfrugteni oil in a pan then pour tomato sauce and pasta. gravy in. Let it småsimre, season with salt and pepper mixture. Chicken fillets cut into cubes and FRY in

Carrot gratin

Eggs, cottage cheese and bread crumbs stirred together. The carrots, leeks and onions chop chop rives and the whole of the FRY on the forehead. Put in casserole dish and pour egg mixture over. Add salt & pepper. Bake in oven 1 hour at 200 °.

Pasta gratin 03

Mix sour cream, cheese, crushed garlic, salt and pepper. Add the cooked pasta. Slice the meat and vegetables into suitable pieces. FRY it in a pan at high heat. Season with strong krydderibalnding (URf.eks. steak or barbecue spice). Mix meat and vegetables wit