Recipes with Large carrots

Carrot cherry tomato advokado dip

Chop the carrots in slices and put in a food processor with the cheese. Blend until it is roughly chopped. Then add tomatoes and blend again for about 20 seconds Finally add the advokado into coarse slices, balsamic and blend until it has a mashed consistenc

Apollo Soup

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread.

Chicken in Karry 07

Cut the chicken fillets into mundane pieces. Arrow peeled off whitewashed. Cut the groove roughly. Clean the mushrooms in large slices. Peel and chop the carrots into slices. Cut the celeriac into the tern and cut the peel off. Peel one of the apples and cut i

Lasagna (the best)

Bring some olive oil into a large saucepan, cut a little roughly and brown them. Then, bring the meat and brown. When the meat is browned, roughly grated carrots come in and turn around well. Add finely grated garlic and crispy bacontern. Now bring the brothel

Beef brisket

Hot air oven at 180 degrees 1 fry dish is lubricated with oil, the beef breast is cut obliquely in the grease / lower edge about 3 places, put in the dish and lubricated with residual oil, seasoned and fry. The vegetables are cut roughly and when the stalk ga

Lady and Vagabondens food (healthy)

Sprinkle 2 carrots and 1 onion and 2 cloves of garlic on a raw iron. Oatmeal is ground in mortar (optional). Vegetables and oatmeal mix with chopped meat, 2 eggs, a little pepper, a little chili, salt, basil and raspberries. (I use half pastry, half rye flou

Carrot

Peel the carrots. Cut them into thick slices and put them in the saucepan. Pour water over, add salt and bring to a boil. The boil to the carrots is tender. Put a slice of butter over a bowl and drain the contents of the goat so that the carrots become dry

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all