Recipes with Icing sugar

Raw carrot cake

Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar. Use a dish with high edges / refractory dish. Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked

Almond Chopsticks 03

Sweet sugar flour and butter to a uniform mass. Add honey, Knead the honey into and add the flour. Stir the nuts in the oven at 150 degrees approx. 5 min. Chop or blend the nuts, knead the nuts. Roll the dough to about 1/2 inch thick and discard the cakes wi

Cinnamon Cupcakes 02

Muffins: Mix vanilla sugar, sugar and egg with a hand mixer in a bowl. Melt the butter and add it with wheat flour, baking soda, cinnamon and salt and mix well. Distribute the dough into muffin molds and bag them at 180 degrees C. alm. Oven for 15 minutes.

Chocolate cream cheese cake

Bottom: Melt the butter. Crumble the biscuits and mix it together. Distribute the mixture into a spring shape (20 cm in diameter). Fromage: Pour softly in cold water for approx. 10 min. Stir the cream cheese together with egg yolks, cremefraiche, cocoa an

Bananis 03

Whip flour and egg yolks together. Now add banana milkshake + mash banana. Then whip the cream and turn it gently into the pulp with egg yolks and flour. Pour the mass into an ice machine and let it stand for 30-40 minutes. Or pour the mass into a bowl a

Lemon Moon 03

Melt butter and cook well with lemon peel in a pan. Pour cream to foam (whipped cream). Whip eggs and sugar together at the fastest speed. Turn egg mixture into the butter and lemon mixture. Add flour and whipped cream. Comes in a spring shape approx. 22 cm

Easter macaroons

Preparation: Remove egg whites from the refrigerator 1 hour before cooking. Turn on the oven at 160 ° C hot air or 145 ° C traditional heat. Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff. Stir almond flour and flour tog

Cupcakes with coconut and chocolate

Cooking: Switch on the oven at 180 ° C hot air. Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour, almond flour and chocolate. Distribute