Recipes with Icing sugar

Macro cutters II

Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper. Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.

Oldemor's hot cocoa

Hot milk and cream must not boil, stir cocoa, flour, vanilla sugar and coffee together so it looks like icing when the milk is hot hot pour Some of the milk in the cocoa mixture and stir well, then pour the cocoa cheese into the milk and stir until it has spr

Coffee / Mazarin cake

How to do it: melt the magar add coffee and milk and let it get a boil to put so sugar, the sugar must be completely melted, removed by the stove and let it cool a little, Add flour mixed with baking soda and baking soda, stir well and add 1 egg at a time and

Banana cake 02

Cake dough: Whip the eggs with sugar. Add the oyster to the "dry" ingredients and whip to smooth. Mos bananas (possibly with a mixer) and chop the chocolate. Stir them in the dough. Put the cake in a frying pan and bag it in the middle of the oven for 25-35

Chocolate ice cream with a touch of orange

Cream, plums and flour, stir and heat in a pan until it has a creamy consistency - DO NOT COOK. The light chocolate is broken into smaller pieces and stirred in the hot mass. When the chocolate is melted, sift the cocoa and stir until you have a dark brown

Ginger shortbread (cookies)

Bring the butter in a stirring bowl and whip until it is soft and creamy. Take flour, ginger, sugar and corn flour and mix it together. Use a sieve when pouring the ingredients into the butter. Enjoy it all together. Eat the vanilla in. The dough is rolled

Marcipan Mass - not sweet

The almonds are sliced, dried and blended to a fine mass. Eating with the flour cream. Place at least a couple of hours in the refrigerator in a tight plastic bag. Good for the day after. tips: In my opinion, the best marcipan mass found: tastes of almon

Banana Balls

The bananas are peeled and mashed with a fork, after which they are mixed into a thick solid dough with flour, sugar, baking soda and milk. Of this dough, balls are sized with a flower and the balls are golden in the hot oil. Sprinkle the beads on greasy pape