Recipes with Icing sugar

Orange cuts

Melt the butter. Beat the eggs thoroughly with sugar and mix the butter. Mix flour, baking soda and vanilla sugar and stir in alternately with 1 dl orange juice. Fill the dough into a small pan, spread and sprinkle with a thin layer of rasp. Bag the cake ap

Macro cutters, Ritas

The margarine is crumbled in the flour with baking soda. Sugar and egg yolks are served here. The dough is well kneaded and rolled out on a pan. Cook in the oven at 160 degrees C. alm. Oven for approx. 20 min. Possible if possible. With a fork to provide air h

Cake with walnuts and Grand Marnier

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.

Strawberry soft ice-

Pour the frozen berries into a blender and blend them with a flourish. Add creme fraiche and cream and blend it quickly evenly. Server immediately if possible. With some extra berries for decoration.

Chocolate icecream cake

Macro bottom: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes. To the platter, boil plums and sugar under low heat until the sugar is dissolved. Th

Flower tree III

Roll the butter dough out thinly, approx. 35 x 28 cm. Put it on baking paper and put in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour

Blossoms with fresh hazelnuts and fromage frais

Roll the dough thinly, 44 x 28 cm. Cut four pieces 11 x 7 cm. Put them on baking paper in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour