Recipes with Icing sugar

Herman cake - Amish friendship cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g

Fruit salad with kiwi and rambutan

Cut the kiwis into smaller pieces. Arrow the skull of rambutan fruit. Cut the oranges into fillets. Bring the fruits in a bowl. Whip the ingredients into marinade together and turn it into the fruits. Serve the fruit salad either in a bowl or served in a desse

Wiener Tang

Mix almonds, flour and so much light whipped egg white that it becomes a smooth but firm mass. Roll the base to an elongated cake about 15x40 cm. Distribute the filling in the middle of the cake. Cut the deep fives into the long sides of the dough with 3 cm in

Kastanjekage

Make a meal of flour, butter, flour and egg yolk. Set it cold for 1 hour. The chestnuts are cut with a cross in the top and shaken on a plate in the oven at 200 degrees. Let them cool. The chestnuts are peeled off and the fainted skin removed. Steam chestnuts

Coconuts with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Fried pancake with coconut flour

Butter and sugar stir well, add the eggs one at a time and stir well between each and add the egg yolks and stir well. Bring the coconut flour and raisins to the flour mixed with the baking soda. It is stirred alternately with the milk. The egg whites are whip

Ymerkage I

The fat is crumbled in the flour and the remaining ingredients are stirred in. The dough is thoroughly stirred. The dough is poured into a greased pan (about 30 x 40 cm) and baked at 175 degrees C. alm. Oven for approx. 45 min. When the cake is cold, sea

Tykmælkskage

All ingredients for dough are mixed together, but eventually the melted butter is brought in. Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes. The glaze is heated and poured onto the hot cake.