Recipes with Icing sugar

Strawberry cake (strawberry cake)

The cake is taken 1-2 hours before serving: The eggs are whipped for a long time with sugar and vanilla sugar until it is thick and full. Flour and baking soda are sifted together and blended with light hand into the oyster. The dough is poured into a gr

Strawberry pie with jelly

Flour, potato flour and baking soda are sifted together. Cold butter chopped in. Eggs and sugar are whipped together and kneaded with the flour. The dough is rolled out on the bottom of a lubricated spring form. The excess dough was kneaded with 2-3 tablespoon

Strawberry romaine

The carriers are flushed. A large berry with stalk is taken from to the decoration. The berries are peeled and sprinkled with sugar and Vanila. The cream is not whipped too stiff. The husblasen is soaked and melted in 2 tablespoons. boiling water. Stir the sug

Strawberries in wine rosé

Drain the siped, rinsed berries, put into a bowl and sprinkle if necessary. With flourishes. The house block is soaked in cold water and melted in 1 dl of boiling water. The sugar is stirred in, the wine is added. Gelésaften is melted and poured over the berri

Gateau au Cognac

Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse

Mojitos

Bring all the ingredients in a shaker or oblong container and shake vigorously. Come if A few stale mint in the ice cream that is already ice-cooled (which has been in the freezer) and pour the liquid into it.

Dajmis

Egg whips are whipped stiff. Sugar is carefully turned in. Egg yolks and whipped cream are whipped and whipped. The cream is whipped stiff. The chocolate is chopped. All ingredients are mixed and gently mixed together. Pour into mold and freeze. Stir if nec

Watercakes with chocolate glasses

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.