Recipes with Icing sugar

Blueberry and marengsis

The cream is whipped very stiff. Flormelis, egg whites and blueberries are whipped in. Put the blueberry cream in layers with the marines in an oblong or round shape. Cover with plastic film and style ice in the freezer for at least 5 hours.

Avocadois

Strike the avocados and remove the stones. Dig the chopped meat with a spoon, mix it with lemon lime juice and puree it all. Whip the cream half-steak with 1-2 tablespoons of flour. Mix it with the avacadopure and mix in a bowl or aluback. Place it covered in

Pear pie on chocolate biscuit

Prepare the dough. Flour, cocoa, flour and butter, cut into pieces, knead in a blender with dough screw until the dough is slightly crumbling. Add a whipped egg and a pinch of salt. Again again. When the dough hangs and it drops the bowl, it is packed into hou

Orange chocolate ice cream

Bring the chocolate into smaller pieces and melt them with mild heat together with ½ dl. Whipping cream and nescáfeen. Cool the chocolate a little. Whip egg yolks and creamy cream. Press the orange. Stir the chocolate and the squeezed orange juice in the eg

Coffee pot (microwave)

Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The other ingredients are mentioned. Bake 20 min. At 225 C in lubricated form or full power for 6 min. In shape lined with baking paper. Leave rest for 5 min.

Ananasparfait

Cut a lid of the pineapple, let the green top sit on and pull the meatloaf out - store the shell and lid. Blend or purge the fruit meat - for ice, approx. 3 dl pineapple puree. Divide the eggs and whip the whites stiff. Whip the cream to whipped cream and whip

Mortens Coffee Cake (Microwave)

Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The remaining ingredients are mentioned. Bake 20 min at 225 ° C in greased form or full effect for 6 min in a form lined with baking paper. Leave for 5 minutes i

Ahorn parfait on roasted crème with crispy nuts

parfait: Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a