Recipes with Icing sugar

Deep Fried ICE CREAM

vanilleisen optøges, easily molded into balls 8 PCs breaded 3 times in egg whites and chopped hazelnuts are added in the freezer for at least an hour FRY quickly in deep fat for they are light brown. the defrosted raspberries blended with sugar and served t

Macro lenses

The macro mass: Mass and sugar worked together. Whites added gradually, and it all be worked out for the mass is smooth. Linsedej/pastry The whole puzzle together with your hands to batter is smooth; made on ice in an hour or two. Linsedej rolled out on

Markronbund

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

French rhubarb cake (Roaster)

Slice rhubarb stems into small pieces and mix them with sugar. It came in the gennemfugtede roaster that is greased with half-melted butter. Sprinkle breadcrumbs over and pour melted butter on. Beat the egg whites very stiff. Add 2 tbsp. of sukkere and whip

Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

Soy-ginger-marinade: marinade is prepared by soy sauce, grated ginger, Sesame and garlic, which cooked up in a frying pan and smoothed over with maizenaen to a thick, creamy texture. When marinade is cooled a bit of, invert the chopped coriander. Bison skew

Rhubarb pie

Whip the eggs light and airy. Beat the sugar and the water in. Mix flour and potato flour well with antler salt and stir it into the egg mixture with easy hand (i.e. so it has just unified). Butter 3 pie shape, approx. 21 cm, divide the batter and bake them im

The who you know enough

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix alternately with milk in the dough. Finally, stir the melted, cooled margarine in. Bake in a greased baking pan approx. 28 x 41 cm. by 190 degrees c. alm. oven for about 25 mins.

Marcel cake

Bottom: Chocolate and butter melt over hot water bath icing sugar and yolks whipped white Whites whipped stiff Chocolate/butter mixture turned over along with the whipped yolks and sugar and invert the finaly together with the whipped whites. Lubrication out