Recipes with Icing sugar

Cinnamon cake with frosting (Bradepande cake)

The butter is melted, cooled and stirred together with sugar. Wheat flour, channel and soda mixed together and charged in sugar mixture alternately with sour milk. Cake Bake at 200 degrees c. alm. oven for ½ hour. Glaze: melt the butter and stir the o

Cinnamon cake with icing 2 (Bradepande cake)

Fat and sugar stir well together. Then met the milk in. mix flour, cinnamon and soda, add it in the last. Pipe the dough well and got it in a greased baking pan. Bake in a hot oven at 200 ° for approximately 30 min. Cake cool slightly and overdrawn with glaze,

Cake with mango and pineapple

Butter, powdered sugar and Ginger tube light and airy. Stir in the eggs one at a time. Mix the baking soda and flour and stir it in with light hand. Turn fruit strips forsitigt in. wide dough into a baking pan, approximately 32 * 22 cm, and sprinkle with the a

Nugatlagkage

Bottoms: beat the egg yolks with hot water, vanilla sugar, 2/3 sugar. Mix the dry ingredients into the whipped yolks. Beat the egg whites until stiff, sprinkle in the rest of the sugar, and whip again until it is quite stiff. Mix gently into the yolks. The

Bounty Cake In

Bottom: the egg whites whipped very stiff, mix powdered sugar and coconut flakes. The batter is poured into the springmorm lined with letsmurt paper. Bake on the lower Groove at 175 degrees for 45 min. Cream: egg yolks with powdered sugar and stir stir softene

Carrot cake with cream cheese

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Pour into baking pan and bake at 23x33 cm. 185 degrees c. alm. oven for 45 minutes. Cheese cream: cream cheese

Gift cake

Sugar, margarine and egg are mixed in a bowl of whipped to a white mass. Flour and baking soda are strained in the tubes gently. Then mix the green food coloring, mandels essence and the hot water is stirred into the dough is i. smooth. The batter is poured in

Icing buns

Warm the milk up until it is hand warm. Stir the yeast with 1 teaspoon. sugar and 1 dl. of the milk. Leave it to the skimmer. Soften the butter in the rest of the milk in the cash role. Whisk the eggs together. Term the flour and mix the cinnamon and a little