Recipes with Icing sugar
1. add frozen berries, yogurt, milk, powdered sugar and lemon juice in a blender.
2. Blend to a smooth consistency at the highest speed. Season to taste with powdered sugar. Pour the drink in potions, and put a slice of Orange on the edge of the glass.
Melt the chocolate in a saucepan. While it melts putter you the other ingredients in a bowl. Then pour the melted chocolate in. Knead the mixture with your fingers.
Style it now into the fridge for 10 min. And form them into balls and then roll them in powder
Turn the oven on 180 degrees and butter a springform (22 cm) or a right roasting pan with butter.
Beat the butter and sugar creamy and beat one of the eggs in at a time.
Arrow bananas and mash them with a fork. Stir them into batter along with vanilla sugar.
Beat margarine, sugar and egg yolks well.
Add the flour, cacao, baking soda and vanilla.
Add the boiling water and turn the stiff whites gently in.
Place in a greased and raspet springform and bake 40-45 minutes at 150 degrees (try with a stick)
Cool cake
The chocolate melt together with the butter over a water bath. Sugar sprinkled in. Then add egg yolks, vanila and flours and finally reversed the stiftpiskede egg whites into the Batter in a greased. springform. The bake in a preheated oven about 50 min at 180
Heat oven up to 175 degrees c. alm. oven.
Put 18 paper molds in muffin cups.
Stir all ingredients for cakes together in a large bowl with an electric hand mixer until dough is smooth and pale-it takes about 2-3 my.
Divide the batter into paper molds.
B
Got it all in a bowl and whisk it together.
It came in 23 x 33 cm. form greased form and sprinkled with bread crumbs or with greaseproof paper.
Bake in a 180 degrees c. alm. oven for approx. 50 minnutter, but check with a kødnål or similar on the cake is
blend the raspberry lemon juice powdered sugar and milk came in the mixture and pour the crushed ice in a glass
Tips:
sever it with straws
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