Recipes with Icing sugar

Ginger cakes

1. Sift flour, soda and spices into a bowl. 2. Pour the butter, syrup and dark brown sugar in a saucepan and heat slowly up until it is melted. Let it cool and mix it in melblandingen along with the milk. 3. stir it together until you have a firm dough.

Brasseret full game Club

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer. Brown the meat in a frying pan. Cherries, grapes and orange cut up thrown into the pan. Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p

Marskøka

píska hvítarnar stívar and píska pudursukri uppí, ger botnar baka 2stórar í 1 ½ t. við 125gradum píska róman and happening marsi smátt legg hettar millum botnarnar píska síðan hvitt við eggjablommir icing sugar smelta margarin and mars spakuliga í nógv í gr

English Marble cake

Magarine/butter stirred softly. Sugar sprinkled in. Whole eggs add-one at a time. Stir in flour, baking soda and oatmeal. Then comes the chopped chocolate into the Dough is filled into a greased form. with approximately 20 cm in diameter. Put into a cold oven

Profiteroles with coffee cream

In a thick-bottomed pan met water, butter and sugar. This boils up, the Pan is moved from the heat and flour sprinkled in little by little. The dough is stirred with a spoon, saucepan set over the heat again, and bake the dough together as to a "melbolledej."

Amaretto ice cream/fromage on Almond bottom

Almond bottom: whisk eggs and sugar fluffy in about 5 mins. Gently turn the chopped almonds in. Pour the mass in a springform (ø26 cm). Bake at 160 degrees í ca. 15-20 my. Ice/fromage: Share the eggs. Whip the whites and icing sugar diocese. And style i

Amaretto ice-creams/mousses

Almond bottom: Chop almonds fine. Whip eggs and sugar fluffy in about 5 mins. Turn the chopped almonds in and pour the mass in a spring form (ø26cm).

Better than sex (cake)

First layer: mix the flour, butter and Pecans (save a little nuts for garnish). Bake for approx. 20 min. Cool. Second layer: Stir cream cheese and icing sugar together and add the 300 g sour cream. Butter the top of the first layer. Third layer: mix the