Recipes with Icing sugar

Black currant smoothie II

Put it all in a blender and blend to everything is finely ground, to taste with sugar.

Grandma's chocolate cake

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder. Then add the melted and cooled butter into flour mixture. In another bowl, beat the eggs and place in the dough

Coffee cake 04

Margarine and sugar, beat well in through. Egg yolks whipped in. Coffee, cinnamon, orange zest, flour, baking powder, gently stir in the whipped whites until stiff and gently invert. in the dough. The chocolate is stirred in until it is evenly distributed. Po

Peach cake

The eggs are stirred together with the liquid margarine. The peaches blended and add along with juice from the can and the other ingredients, stirring well. The batter is poured into a greased baking pan (30x42) Bake the cake on the second-to-last slot in a

Herb roulade with butter cream

Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees. Stir in butter cream together so that it is quick to grab when rouladen are baked finish. Whip eggs and sugar light and frothy. Mix th

Cherry bradepande cake with romglasur

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries. Divide the batter in a greased baking pan 2

A Biscuit Cake

Eggs, icing sugar and cocoa whipped together. Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin with baking paper

Chocolate and biscuit cake

Palminen melt over low heat and allow to cool slightly. The cooled coconut oil and cocoa mass whipped together. Add if necessary. grated shell of an not sprayed orange. In a baking Tin with baking paper added now a layer of cocoa mass, alternating wit