Recipes with Icing sugar

Choko-rolade

SUGAR & EGG WHIPPED FLUFFY & THE DRY INGREDIENTS INTO THE DOUGH IS DISTRIBUTED ON A BAKING SHEET. WITH BAKING PAPER. The DOUGH SHOULD BE about 13 MY 200 DEGREES. (PREHEATED OVEN) WHEN THE DOUGH IS DONE, INVERT IT ON A WAX PAPER WHERE THERE IS SPRINK

Apple Cake with marzipan

1. Knead the ingredients for the dough together. Let the dough rest cold for 30 minutes. 2. Set the oven at 200 °. Press the dough out into a pie dish. Bullet holes in it. 3. Mix the Marzipan with the eggs. Add the flour and then milk. Pour the mixture i

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (

Gulerodsmuffins with cheese cream

Sugar, marzipan and 250 g of butter stirred together for an uneven lot of ca. 1 min. The rest of the butter is stirred in, and stirred into a smooth mass approx. 2 min. Eggs in little by little. Flour, baking soda and cinnamon in the dough at the same

Jam twenty

knead it all well together to form a soft dough with your hands tril a sausage, cut into slices ... make a hole with your finger, not entirely ... then met jam in. .. Bake at 200 g ca 10-15 my Tips: an easy and cheap recipe for biscuits, which the kids

Hemorrhagic muffins

Butter and chocolate melt together. Icing sugar and wheat flour sifted into the melted mass. The eggs are whisked together and turned into molds, which are distributed in. muffins are lined with paper kageforme. Got them in the freezer, and pull them out ju

Banana Cake with caramel glaze

1. stir butter and sugar fluffy. 2. Whisk eggs in one at a time. 3. stir in the rest of the ingredients in the order listed. Came the dough in a greased baking pan. Bake at 175 ° in 45 min. Caramel icing: 1. Heat the butter, sugar, vanilla sugar and

Blender-ice cream in waffle (easy)

1. come frosnebær and icing sugar in a blender. blend quickly to an even consistency. 2. pour cream or yogurt in, and stop when the ice cream is creamy after approx. 2 min. Came the ice in isvaflerne and serve immediately. Tips: Tip: you can also server