Recipes with Honey

World nenneste buns

Stir the yeast into the water add the salt, honey and the two kinds of flour. Stir well, cover the bowl with plastic film. Raise the 8-12 hours in the refrigerator, set of two spoons, 12 identical blobs on wax paper. Bake at 225 degrees for Golden about 20 min

Chili marinated China shrimp

Prawns fried in 3-4 minutes in the Pan and place in a bowl. Blended and pour over the marinade the prawns and let it pull in about 6 hours in the refrigerator. The chilli-marinated prawns served straight from the fridge Right season with fresh chopped ba

Lamb in spinach 02

Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes. Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add

Gingerbread hearts

Melt the honey so that it is liquid, but not too hot (no more than 30 degrees). Stir in honey and flour together. Let stand uncovered at the kitchen table fordejen 2-3 days. Pipe potaaske out in cold water and came along with the rest of the ingredients of

French nougat in

Boil honey and 2 tsp. glucose together in a saucepan until it is 120 degrees. Cook the sugar with 2 tablespoons. glucose for it's 157 degrees (light golden). This causes problems, you can add a little water and cook for approximately 160 degrees. Beat eg

Low-fat oats gryns balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool and roll in coconut flakes.

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Coconut truffles

Scratch grains out of the half-stick of vanilla. Blend coconut flakes and vaniliekorn to coarse powder. Stir it together with honey and cream and form it into balls. Dip the balls in the melted Couverture chocolate, half white and half in the dark, and sprinkl