Recipes with Honey

Baked halibut in pickled plum tomato

Rinse the tomatoes and add to a large pot with water, vinegar, honey and a little salt. Style pot on the stove on low heat and allow to stand for the tomatoes begin to split. Pull them off and taste according to whether there is enough salt in. Share halibu

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Marinated chicken

Part kyllingn in 8 parts. Mix the soy sauce, honey, fresh squeezed lemon and garlic well in a large bowl. Put the chicken in the marinade. Tire Bowl with plastic wrap and mainér in the fridge for 30 minutes. Turn on the grill and cover a plate with foil. Tak

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo

Fennel/Apple Salad

Halve the actual bulbs, cut the stalk off and cut the rest very thinly with a sharp knife or a grater. Wash 1 Apple, part it in half and remove the seed cell, cut the Apple in the same way. Stir dressing together by 1 tsp. finely grated lemon zest, 1 tbsp.

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Chicken breast with Asian salad and soy sauce

Pat the meat dry. Heat the oil in the Pan and Brown the meat on both sides quickly. Season with salt and pepper. Reduce the heat, and drizzle honey over. Roast the meat at low heat for 4 minutes on each side. Pull them off and keep them warm under aluminium fo

Break bread with honey

Crumble the yeast into the bowl. Melt the fat and honey in a saucepan. Add the buttermilk and warm it up to 37 degrees. Dissolve the yeast in a little of the liquid. Add salt and the rest of the liquid. Add the flour a little at a time and knead the dough fo