Recipes with Honey

Honey cake with butter cream

Melt butter, sugar and honey in a pan and let it cool a little. Stir eggs, buttermilk, wheat flour, honeycomb spices, and orange peel in the mixture. Put the dough in a small greased pan or a spring form. Bake about 1 hour at 150 degrees and let it wrap off b

Carrot bride 02

dissolve the yeast in the lukewarm water. Grate the carrots on the coarsest side of rivhjernet and add them together with sunflower seeds, eggs, honey and salt. Stir in the flour a little at a time until you can not touch more and pour the sticky mass out on

Delicious spelt muffins

2 dl. the water heats up then it becomes lukewarm. Yeast salt and honey dissolved in 2 cups water. Then mix the 2 cups water with the remaining 8 cups water. Coarse spelt flour is stirred into the water to batter achieves a mushy texture. Then stir that fine s

Ølmarineret pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of

Grapes in a swoon 02

halve and udsten grapes and benefit them in 4 glass boil a syrup of water and sugar and add the honey lemon dfn keel skald and spirits poured over grapes and made cold 4-5 hours serve with whipped cream or creme fraiche.

Christmas bread 02

Heat the cream, honey, brown sugar for sugar and honey is melted (do not boil) Click aprik now and mix them together with the other ingredients in the liquid. came the liquid into the flour and stir it together. Pour the dough in a butter greased form sprin

Quark bread with honey and almonds

Dissolve the yeast in the milk and stir in the honey and almonds in 350 g. of flour in History. the mixture, stir it together and let the batter rest for half an hour. Then add the Quark, melted and cooled butter, salt and the rest of the flour and knead the d

Delicious bread

Touches in 20 min. wheat flour is added to the dough release Stirs in 20 min. Elevates to the next day Dough cut into buns or bread.