Recipes with Honey

Barbeque sauce 02

The honey is heated in a saucepan, add the peppers and onion and sauté until soft, but without taking color (about 5 minutes) add the rest of the ingredients and let the sauce simmer uncovered until it is thick (15min). The sauce comes in a blender (*** LID OF

Cat's blueberry muffins

1. Heat the oven up to 230 degrees. 2. In a bowl, stir in the butter until it is creamy. Add the sugar and stir until it is airy. 3. Put the eggs in one at a time. 4. Add vanilla sugar, baking soda, honey & amp; salt. 5. Add 2 dl. Flour and half of the mil

Amager cakes with caramelized pears

Linsedej: Crumble butter, hazelnut flour, flour flour and flour and mix the dough with egg whipped egg. Leave it cool for at least 2 hours. Caramelized pears: Put a thick pot over heat, add honey, apple vinegar and ginger and let it bubble up to caramel.

Fast fiber buns

1. Pour yogurt of natural and water into one Bowl and dissolve the yeast in it. Add salt, Honey, grahamsmel and flax seed. Tube Wheat flour in the dough slightly at a time and stir, Until the dough is soft and well glued. 2. Distribute the dough (use 2 sp

Truffles 02

The chocolate is melted, the marcipan crumbles and the pulp is mixed with butter and honey. Whip until the mass is creamy. Put in a refrigerator until it takes solid form and then form into two spoons balls. Rolled in cocoa powder

Coarse 5-grain muffins

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast

Rye bread VII

Dissolve yeast in the water. Stir some of the flour, tahin and honey until it is even, stir the rest with your hands. The dough must only be collected. When the flour is roughly evenly distributed, stop it. Pour the dough into butter-baked rye bread (s). It

Easy biscuits

Stir butter and sugar softly, then stir cinnamon and egg in. Blabd flour and oatmeal with vanilla and soda stir in the dough. Put the dough with dough or teaspoon depending on the desired size. Bake at 175 c. On top shelf for 12-15 min. tips: Eating sou