Recipes with Honey

Honey Bomber

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan. Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass. The dough is a lind - if it stands, it becomes more solid. Put on a greased ba

Honey-pickled walnuts

Put walnuts and honey in a saucepan and cook it until golden brown. Add water, boil it and pour it into a bowl for cooling. Server for tasteful cheeses or as topping on a good vanilla ice cream.

Seasoned pistachios with white chocolate

100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration. The butter is stirred softly

Signed buns

Margarine and honey melted, Ferment the yeast into the water in a bowl, heat the melted honey and margarine and put into the bowl. Flour is stirred for a little while. Use a stirrer, so the dough becomes the most uniform. The dough is kneaded and raised for

Mustard dressing 02

Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved. tips: The dressing is good for coarse salads, potatoes and beans.

Backstroke 03

DAY 1 Water, salt, yeast, honey and buttermilk are stirred together. Rye flour and cracked rye kernels are stirred in. Cover the bowl with a film or a plastic bag and make it as cold as possible overnight. Alternatively, let the dough rest for a few hours on

Packed lunches

Stir the yeast into the water. Add other ingredients (please be careful). Raises covered on the kitchen table 1 hour. Dissected here after no more. Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.

Honey-leaved apricots

Boil honey and lemon juice. Cut the apricots into suitable pieces and put them in. Cook it all for 5 min. By low heat and remember to touch the road so it does not burn.