Recipes with Honey

Fasan breast with grapes and walnuts

The pineapples are roasted on the pan in 25 g of brown butter. The male breasts for about 2 minutes on each side, the females for about 1½ min on each side. Put on a cutting board with a little stanniol over. Draws for about 2 min. Sauce: The pan is boiled

Honey-mustard dressing with birch

1/4 cup Dijon mustard (I made of course my own raw mustard) 1/4 cup of honey (I used 1 tablespoon bipolar, but you can also use 1-2 days) 1 teaspoon of sea salt 1/4 cup of lime or lemon juice 1 Sprig birch (possibly painted if the blender is not too strong.) 1

Pork tenderloin

Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours. The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying. The mea

Moroccan lamb

Cut the meat into quite large cubes, put them in a pan that can withstand being placed in the oven. Add the spices and stir the water and half of the honey. Let it all boil and then simmer for low heat and half-sealed lid for 35 minutes. Arrow the bulbs. Re

Indian lamb steak

Bed the butcher cut the meat and cut a deep pocket into it. Rub the meat both inside and out with salt and pepper. Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

Ham, shredded

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium

Honey-glazed deerboat

The top is rolled and lined with cotton yarn. In a pan melt honey, margarine, crushed juniper berries, garlic and pepper together and cool easily. Put the meat in a small pan and lubricate with the honey mixture. The meat is browned about 10 minutes at 225

Skinkeschnitzel glazed in honey and green peppercorns

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium he