Recipes with Honey
It all mix well with a smooth dough in the order specified.
The dough is divided into two parts, which are spun up and put into two lubricated stainless steel molds with a volume of 1½ liter.
Variation:
10 g anise and or 50 g chopped green olives.
Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull t
Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the
Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside.
Heat the wok
Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside.
Heat the wok
The yeast dissolves in the lukewarm water, the other ingredients are added in the order mentioned. The flour was pelted in the last. The dough raises the cover for one hour. Shaped into buns. Repeats 15-20 minutes on a baking sheet. Bake at 200 degrees approx.
The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You
Mix all the ingredients into the "filling" with the exception of honey.
Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water.
Stir honey in. Cool "fill".
Stir the yeast into lukewarm water and quench. Add salt, "fi
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