Recipes with Honey
Set the oven to 200 degrees C. alm. oven. Mix flour, baking soda and sugar. Crumble the butter and mix the dough quickly with eggs and a little water. Pack the dough into plastic film and place it in the fridge for half an hour.
Cover the frying pan (the bi
Cut the pores into thin rings (both the white and the green part). Put the porridge rings in a bowl of cold water for a few minutes and seal them and let them drip off. Sweat porcelain and thyme in butter or margarine without taking color. Put on the lid and l
Milk and honey warm up so the honey melts, stirring all the dry ingredients.
Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.
All ingredients are well kneaded together and the dough is set for raising for 2 hours. Then a large round bread is formed - or two small - that adds an hour to the baking sheet. Bake in the oven for 40 minutes at medium heat.
Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised
Grahamsmelet is placed in a dough bowl and poured over 4 dl of boiling water, this is stirred to a lot. A large lid is laid over and the flour draws 15 min. Oil, honey, salt and cottage cheese / A38 are mixed in the graham mass. Spread the yeast into 3 tablesp
Margarine and sugar are well-stirred with honey and cinnamon. Stir the eggs in one at a time. Stir well between each. Stir the milk in. Add flour and baking soda.
Wipe the dough into a frying pan with baking paper.
Free apples for kernels and cut them in
The stewed meat is rubbed with mint. Heat a fry with olive oil and brown stews on all sides. Add white wine and turn down, let the steps simmer for approx. 1 hour until the center temperature is 65-70 degrees C Take it up and let it rest covered.
Heat the c
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