Recipes with Honey
Cut the four chopped chops into 2x2 cm square squares, sprinkle with peppers and turn into flour.
In a pan melted the butter and the meat brune in it. After honey, add honey and mango chutney. Add some red wine or soup. Put on the lid and the meat is given ap
Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed.
Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared.
Scrub the potatoes. Bo
The chops are spread into the flour, added curry, salt and pepper and brune in equal parts of butter and oil. They are then placed in a refractory dish. Dry if necessary. Some salt and pepper over.
The onions are peeled and chopped well. Bacon is spiced in
The fillet is peeled off and baked on the pan and cooked in the oven. The red meat is cut into strips and baked in oven with honey for approx. 20 min. Cooked potatoes cut into slices and put on a piece of butter dough and baked in oven at 180 degrees for appro
Order the shanks at the butcher a few days in advance. Cut carrots and parsnips into slanted slices. Cut fennel in both. Put bacon in a frying pan or a saucepan. Came carrots, parsnips, fennel, pilled whole onion and potatoes in. Put the meat in the pan betwee
Find all spices in a mortar or in a food processor, add lemon juice, honey and mustard gradually to obtain a dense pasta.
Cut the shanks thoroughly in the swallow (1/2 cm apart). Rub the spice mixture in the slices, pack the shanks separately into baking pa
Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.
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