Recipes with Hazelnut kernels

Isroulade

Run the nuts and sugar in food processor for the content is almost like flour. Whip the whites much stiffener and invert sugar and nut sugar in a roasting pan, Serve. 25 * 35, with wax paper. Butter the paper and pour batter into well with dulle. Behind the bo

Warm peach dessert with nut cream

Fresh ones are washed and cut into both back towards the stone. The tonsils are painted or blended into flour. The dish greased with butter and sprinkled with sugar. The peaches to be laid in the dish. Almond flour, eggs and sugar whipped light and fluffy.

Nut fork cakes

Chop nuts in food processor or finely parsley stutters. Stir in butter and sugar well. Mix the nuts, flour and baking powder in butter and knead the dough together, it seems a bit crumbly at first, but accumulates quickly. Roll dough into sticks and cut the

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa

Nut truffles

Melt chocolate and nougat separately. Mix them and stir coarsely chopped nut kernels in the mass. Fill the mass in a square shape and style it covered in the refrigerator. When the mass is congealed, cut it into pulp, and one end is covered with gold paper to

Belgian Chocolate Truffles

Chop chocolate fine and came in a bowl. Bring the cream to a boil and boil it for about 1 min. Pour it over the chocolate. Stir the mixture together into a soft mass. It is now about 50 degrees hot and must be cooled to 25 degrees-when mass is beginning to sti

Orange and nut cake

Chop Apsikat and nuts. Grate the rind from the oranges. Add the vanilla baking powder and flour, mix well. Stir in butter and sugar, egg and milk came in, then melblandingen, and stir well. Pour the batter into a well greased form. Bake the cake at 180 ° C for

Sponge cake with all the good

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour. Beat the butter and sugar, light and fluffy. Add the eggs one at