Recipes with Hazelnut kernels

Tournedos with parsley pesto

Bring the meat quickly on a hot forehead and cool. Cut a pocket in each. Bring parsley, hazelnuts, garlic and parmesan into the blender and stir some oil until it is just together. Sprinkle with salt and pepper and fill the tournedos, placed in a 225 degree ho

Baked cream with savoy cabbage and thyme sauce

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr

Apples baked with nuts

Spoon the core houses on the apples. Stir chopped noodles with honey and lemon juice and fill it in the hollow apples. Put them in a greased refractory dish and put small butter over it. Put them in the oven at 175 degrees for approx. 20 min. Server with wh

Chocolate cake with marinated strawberries

Shake the hazelnuts in the oven at 200 * for approx. 10 minutes until the skull breaks. Rubbing the skull in a dish, and fining them in a minihakker. Melt the chocolate over the water bath. Whip the butter and sugar cream and whip the egg yolks in one at

Freshly baked salmon steaks

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape

Calf Vitello Tonnato Style

Cut celery and apple into smaller pieces. Bring them to a pan with a pair of teaspoon calves and steam them under a tight lid. Grinder, purer or blend into a rough compote. Cool off. Blanches mustard seeds. Make a mayonnaise of rapeseed oil, egg yolks and a

Emergency Cake Gluten Free

Grind the nuts and add flour. Whip the whites and fold the nuts mixture. Distribute the dough into 3 layers of cake. Behind 175 °.

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s